Update

Dear all,

It's been a long time since I've posted anything here, no?

Anyways you should be expecting this kind of lack of updates for now.

There's been a lot of stuff happening, so I'll split this up into several sections so you don't suffocate.

1. On Nov 10th, I had my Higher Chinese O Levels. I think I did quite alright. I didn't have any problems with most of the questions, although we will have to wait for the results to come out in January before jumping to any conclusions.

2. Today (well yesterday technically, since this is 1am on the 21st), I had my Sec 4 Commencement Dinner. Basically like the Dinner Dance back in June. It was pretty awesome, I'll have to say. Plenty of fun things that happened, and a nice dinner to boot. And we actually went to a real hotel! (Hilton Hotel). And we only had to pay $50 Sing each. We also got a T-Shirt, photo frame and a CD each.

Below is a picture of the T-Shirt.

'This shirt cost me 4 YEARS (2006-2009) to make // but it was worth every minute"

In case you can't read it.

And all that white underneath is a list of all 500 or so names of the cohort.

I'd have to say they did a pretty decent job. Who am I kidding, this is awesome.

3. Work! My dad had me type up a self-introduction and then sent it to his friends asking for someone to take him in for a job. And I got 7 offers which is pretty incredible. After a while we managed to work out an offer for me in a place called MAST (never heard of, and I doubt you have) which is in the apparel industry.

4. I'm gonna fly back to HK on Nov 25th, but with a stopover in Bangkok! Bangkok. Wow, really?

Damn.

Oh well.

After that my work starts on Nov 30th and ends Dec 16th. Then after that (around Jan 5th) I'm flying to NY to visit my beloved sister who I have failed to visit in her freshman and sophomore year. I'll be kinda sad that I'll miss the famous Times Square New Year countdown, but oh well.

After that I'm flying back to Singapore for the start of JC in Jan 18th!

More updates to follow in HK~ (maybe)

Yours Sincerely,

Jeremy